ALL ABOUT THANKSGIVING—STRESS-FREE HOLIDAY STRATEGIES
There are few holidays and holiday foods more loved than Thanksgiving. This class is based on Diane’s new book, The New Thanksgiving Table: An American Celebration of Family, Friends, and Food. Diane will talk turkey and address all the questions asked about the best ways to brine and roast a turkey. The menu for this class offers several fabulous side dishes and a complete lesson—from pie dough to filling—on making a fabulous pumpkin pie for dessert. Diane will address do-ahead strategies, recipe variations, and practical menu planning tips. Learn how to make this holiday cooking fest deliciously stress free.
MENU:
Buttermilk-Brined Roast Turkey with Applejack Giblet Gravy
Sourdough Stuffing with Roasted Chestnuts and Apples
Honey and Chipotle Glazed Sweet Potato Spears
Iron-Skillet Succotash
Framboise Cranberry Sauce
Old-Fashioned Pumpkin Pie with a Pecan Pastry Crust
TIME AND LOCATION:
Central Market, Houston, Texas; November 9, 6:30–9:00pm
Central Market, San Antonio, Texas; November 10, 6:30–9:00pm
Central Market, Fort Worth, Texas; November 11, 6:30pm to 9:00pm
Central Market, Dallas, Texas; November 12, 6:30pm to 9:00pm
Central Market, Austin, Texas; November 13, 6:30pm to 9:00pm
There are few holidays and holiday foods more loved than Thanksgiving. This class is based on Diane’s new book, The New Thanksgiving Table: An American Celebration of Family, Friends, and Food. Diane will talk turkey and address all the questions asked about the best ways to brine and roast a turkey. The menu for this class offers several fabulous side dishes and a complete lesson—from pie dough to filling—on making a fabulous pumpkin pie for dessert. Diane will address do-ahead strategies, recipe variations, and practical menu planning tips. Learn how to make this holiday cooking fest deliciously stress free.
MENU:
Buttermilk-Brined Roast Turkey with Applejack Giblet Gravy
Sourdough Stuffing with Roasted Chestnuts and Apples
Honey and Chipotle Glazed Sweet Potato Spears
Iron-Skillet Succotash
Framboise Cranberry Sauce
Old-Fashioned Pumpkin Pie with a Pecan Pastry Crust
TIME AND LOCATION:
Central Market, Houston, Texas; November 9, 6:30–9:00pm
Central Market, San Antonio, Texas; November 10, 6:30–9:00pm
Central Market, Fort Worth, Texas; November 11, 6:30pm to 9:00pm
Central Market, Dallas, Texas; November 12, 6:30pm to 9:00pm
Central Market, Austin, Texas; November 13, 6:30pm to 9:00pm
Cooking Schools
In Portland, Oregon:
In Good Taste Cooking School
To register, call 503-248-2015,
visit, www.ingoodtastestore.com
In Eugene, Oregon:
Cook’s, Pots, and Tabletops
To register, call 541-338-4339,
or visit, www.cookspots.com
In Phoenix, Arizona:
Les Gourmettes Cooking School
To register, call 602-240-6767,
or e-mail barbara.fenzl@cox.net
In Texas:
Central Market Cooking Schools
To register, call toll-free
1-866-299-7046, or visit www.centralmarket.com
In Westlake Village, California:
Let’s Get Cookin’ Cooking School
To register, call 818-991-3940 or visit, www.letsgetcookin.com
In Pittsburgh, Pennsylvania:
The Crate Cooking School
To register, call 412-341-5700, or visit www.cratecook.com
In the San Francisco Bay Area:
Draeger’s Market Cooking Schools
To register, call 1-800-642-9463 x261, or visit www.draegerscookingschool.com
In Good Taste Cooking School
To register, call 503-248-2015,
visit, www.ingoodtastestore.com
In Eugene, Oregon:
Cook’s, Pots, and Tabletops
To register, call 541-338-4339,
or visit, www.cookspots.com
In Phoenix, Arizona:
Les Gourmettes Cooking School
To register, call 602-240-6767,
or e-mail barbara.fenzl@cox.net
In Texas:
Central Market Cooking Schools
To register, call toll-free
1-866-299-7046, or visit www.centralmarket.com
In Westlake Village, California:
Let’s Get Cookin’ Cooking School
To register, call 818-991-3940 or visit, www.letsgetcookin.com
In Pittsburgh, Pennsylvania:
The Crate Cooking School
To register, call 412-341-5700, or visit www.cratecook.com
In the San Francisco Bay Area:
Draeger’s Market Cooking Schools
To register, call 1-800-642-9463 x261, or visit www.draegerscookingschool.com
