SEASONAL HORS D’OEUVRES + STRESS-FREE ENTERTAINING
Hungry for a cooking lesson on keeping it all together at the holidays and having fun, too? Imagine a DIY party that has fabulous finger foods that can be made ahead, are budget-conscious, and perfect for wintertime entertaining. This class is the primer to get you organized and into the kitchen. Diane Morgan is the author of two sensational holiday cookbooks, The New Thanksgiving Table and The Christmas Table. She has created an inspired menu with a game plan to launch your season of holiday entertaining.
MENU:
Crostini with Gulf Shrimp, Jalapeno, and Lime
Spicy Crab in Wonton Cups
Sake Oyster Shooters
Pistachio and Chive Goat Cheese on Puff Pastry Wafers
Polenta Crostini with Fig and Kalamata Olive Tapenade
Delicata Squash Soup Shots with a Popcorn Garnish
Hungry for a cooking lesson on keeping it all together at the holidays and having fun, too? Imagine a DIY party that has fabulous finger foods that can be made ahead, are budget-conscious, and perfect for wintertime entertaining. This class is the primer to get you organized and into the kitchen. Diane Morgan is the author of two sensational holiday cookbooks, The New Thanksgiving Table and The Christmas Table. She has created an inspired menu with a game plan to launch your season of holiday entertaining.
MENU:
Crostini with Gulf Shrimp, Jalapeno, and Lime
Spicy Crab in Wonton Cups
Sake Oyster Shooters
Pistachio and Chive Goat Cheese on Puff Pastry Wafers
Polenta Crostini with Fig and Kalamata Olive Tapenade
Delicata Squash Soup Shots with a Popcorn Garnish
TIME AND LOCATION:
Draeger’s Market
Menlo Park, California
November 2, 6:30–9pm
Cook’s, Pots & Tabletops
Eugene, Oregon
December 4, 6:00–9pm
Draeger’s Market
Menlo Park, California
November 2, 6:30–9pm
Cook’s, Pots & Tabletops
Eugene, Oregon
December 4, 6:00–9pm
Cooking Schools
In Portland, Oregon:
In Good Taste Cooking School
To register, call 503-248-2015,
visit, www.ingoodtastestore.com
In Eugene, Oregon:
Cook’s, Pots, and Tabletops
To register, call 541-338-4339,
or visit, www.cookspots.com
In Phoenix, Arizona:
Les Gourmettes Cooking School
To register, call 602-240-6767,
or e-mail barbara.fenzl@cox.net
In Texas: Central Market Cooking Schools To register, call toll-free
1-866-299-7046, or visit www.centralmarket.com
In Westlake Village, California:
Let’s Get Cookin’ Cooking School
To register, call 818-991-3940 or visit, www.letsgetcookin.com
In Pittsburgh, Pennsylvania: The Crate Cooking School To register, call 412-341-5700, or visit www.cratecook.com
In Good Taste Cooking School
To register, call 503-248-2015,
visit, www.ingoodtastestore.com
In Eugene, Oregon:
Cook’s, Pots, and Tabletops
To register, call 541-338-4339,
or visit, www.cookspots.com
In Phoenix, Arizona:
Les Gourmettes Cooking School
To register, call 602-240-6767,
or e-mail barbara.fenzl@cox.net
In Texas: Central Market Cooking Schools To register, call toll-free
1-866-299-7046, or visit www.centralmarket.com
In Westlake Village, California:
Let’s Get Cookin’ Cooking School
To register, call 818-991-3940 or visit, www.letsgetcookin.com
In Pittsburgh, Pennsylvania: The Crate Cooking School To register, call 412-341-5700, or visit www.cratecook.com
