Newsletter
The Magic of a Stress-Free Holiday Dinner

Bring festive recipes and new traditions to the holiday table without overwhelming yourself. Simply, organize, and plan your holiday feast with the help of cookbook author Diane Morgan. Her new book, The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition.


MENU:
Pistachio and Chive Goat Cheese on Puff Pastry Wafers
Blood Orange Salad with Mâche and Salt-Cured Olives
Roast Loin of Pork Stuffed with Apricots and Dried Plums
Puree of Celery Root
Mocha Pots de Crème

TIME AND LOCATION:
Let’s Get Cookin’
Westlake Village, California
December 15th, morning and evening class
Recommended
Cooking Schools

In Portland, Oregon:
In Good Taste Cooking School
To register, call 503-248-2015,
visit, www.ingoodtastestore.com

In Eugene, Oregon:
Cook’s, Pots, and Tabletops
To register, call 541-338-4339,
or visit, www.cookspots.com

In Phoenix, Arizona:
Les Gourmettes Cooking School
To register, call 602-240-6767,
or e-mail barbara.fenzl@cox.net

In Texas:
Central Market Cooking Schools
To register, call toll-free
1-866-299-7046, or visit www.centralmarket.com

In Westlake Village, California:
Let’s Get Cookin’ Cooking School
To register, call 818-991-3940 or visit, www.letsgetcookin.com

In Pittsburgh, Pennsylvania:
The Crate Cooking School
To register, call 412-341-5700, or visit www.cratecook.com

In the San Francisco Bay Area:
Draeger’s Market Cooking Schools
To register, call 1-800-642-9463 x261, or visit www.draegerscookingschool.com