Newsletter
HOLIDAY BRUNCH—A STRESS-FREE, DO-AHEAD PRIMER

With family in town and busy holiday events, planning for a wintertime holiday brunch on top of the big Christmas dinner can be stressful. Learn all the do-ahead tips that make this meal spectacular, fun, and manageable.


MENU:
Merry Bloody Mary with a Fennel Salt Rim
Apple Wood-Smoked Bacon Benedicts
Blood Orange Salad
Blueberry Ricotta Pancakes (for the kids!)
Apricot, Ginger, and Walnut Tea Bread


TIME AND LOCATION:
Cook’s, Pots & Tabletops
Eugene, Oregon
December 5, TBA
Recommended
Cooking Schools

In Portland, Oregon:
In Good Taste Cooking School
To register, call 503-248-2015,
visit, www.ingoodtastestore.com

In Eugene, Oregon:
Cook’s, Pots, and Tabletops
To register, call 541-338-4339,
or visit, www.cookspots.com

In Phoenix, Arizona:
Les Gourmettes Cooking School
To register, call 602-240-6767,
or e-mail barbara.fenzl@cox.net

In Texas:
Central Market Cooking Schools
To register, call toll-free
1-866-299-7046, or visit www.centralmarket.com

In Westlake Village, California:
Let’s Get Cookin’ Cooking School
To register, call 818-991-3940 or visit, www.letsgetcookin.com

In Pittsburgh, Pennsylvania:
The Crate Cooking School
To register, call 412-341-5700, or visit www.cratecook.com

In the San Francisco Bay Area:
Draeger’s Market Cooking Schools
To register, call 1-800-642-9463 x261, or visit www.draegerscookingschool.com