EVERYTHING BUT THE TURKEY

There are few holidays and holiday foods more loved than Thanksgiving. This class is based on Diane’s new book, The New Thanksgiving Table: An American Celebration of Family, Friends, and Food. Diane didn’t leave the vegetarians out! There are vegetarian entrées and fabulous side dishes—the turkey won’t be missed for vegetarians or families with vegetarians to accommodate. The menu for this class offers a soup, two different vegetarian entrées, plus accompanying side dishes, and a fabulous dessert to serve alongside the traditional pumpkin pie. Diane will address do-ahead strategies, recipe variations, and practical menu planning tips. Learn how to make this holiday cooking fest deliciously meatless, stress-free, and delicious.


MENU:
Butternut Squash Bisque with a Fried Sage and Popcorn Garnish
Wild Rice Dressing with Apricots, Dried Cranberries, and Pine Nuts
Iron-Skillet Succotash
Framboise Cranberry Sauce
Honey-Roasted Bosc Pears with Sticky Toffee Pudding Ice Cream

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